Argile rouge 2022

80% Gamay - 20% Personal

Vol. 11.5%

Brice Omont, Savoy, France.

Manual harvesting with selection of the best bunches, which are vinified whole to enhance their extremely high quality. Fermentation takes place using indigenous yeasts and the wine obtained matures in vats for 9 months, thus offering us a particularly original, fresh, intense and delicious red wine.