Our red 2022

Sangiovese 60%, Canaiolo 30%, Malvasia Nera (Tempranillo) 10%

Vol. 13.5%

Michele Lorenzetti, Mugello, Tuscany

Spontaneous fermentation in qvevry without the addition of yeasts, enzymes and other winemaking aids. Maceration on the skins for 2-3 weeks. No clarification and filtration